When I meal plan, I don't plan specific meals for specific days (usually). I make a list off 5-6 dinners and 3-4 lunches and 1-2 breakfasts and go from there. We pick and choose what to have each day based on the night's schedule.
Breakfasts this week:
- cereal & milk
- overnight oats
- scrambled eggs
- toast/english muffin/bagel with PB or cream cheese.
Lunches this week - bagged lunches for school:
- PBJ sandwiches
- Bagged chips
- cheese sticks
- apples/oranges
- yogurt
- leftovers
- SOS - stuff on a salad
- Saturday - Breakfast lunch
- Sunday - grilled cheese with tomato soup
Dinners this week - actually by day this week due to schedules:
- Sunday - Pot Roast in the Crock Pot with root veggies, bread & salad
- Monday - Thing #4 Birthday Dinner Request - Spaghetti with meatballs and garlic bread and birthday cake for dessert
- Tuesday - Nachos
- Wednesday - WWJ dinner at church
- Thursday - leftovers
- Friday - Corned beef with potatoes, soda bread and salad
- Saturday - leftovers or steaks wth baked potatoes
- Sunday - leftovers or steaks with bakes potatoes
Sweet Treats - once or twice a week only:
- Birthday Cake
- Vanilla Ice Cream with chocolate sauce
Evening Snacks - if needed:
- Popcorn
- Toast with PB
- Pretzels with PB
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